Receta casera de helado multicolor or home-made ice-cream to cool down in the nice weather or to put a bit of colour in your day. Apart from trying to make your own ice-cream, suggested language-related activities:
-You can challenge yourself to translate it into Spanish and then compare (see further below for the Spanish translation).… CONTINUE READING
Ready-to-eat torrija
Torrijas is a sweet that is usually eaten in Spain only around the time the Holy Week, or Semana Santa, is celebrated. You can buy them at the local bakeries, but many people also produce their own home-made ones, as they are fairly easy to make.… CONTINUE READING
The biggest covered market in Europe is in Bilbao, not too far from the Guggenheim Museum
Typical Spanish food and traditional covered markets. From leche frita, cured meats, different types of stews to croquetas, empanadillas, tortilla de patata, sangría, gazpacho, pulpo a la gallega (and the list goes on and on), Spanish cuisine is characterized by its variety and taste.… CONTINUE READING
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